One Course offering:

• Grilled hanger & fries petite greens, truffle aioli OR pappardelle with mushrooms [veg] fresh pasta, rosemary garlic confit OR roasted salmon [gf] pattypan squash, cippolini onion, sunburst tomato, heirloom polenta, basil pistou OR shrimp and fusilli [gf] heirloom tomato, garlic, basil, chili flake, lemon

• $37

• To purchase your tickets please click here