One course offering:

• Choice of pizza, Caesar salad and breadstick

• $30 

• To purchase your tickets, call 651-207-5746

One Course Offering:

• Denver Omelet with American Fries and a side of Pancakes OR

• Biscuits & Gravy with 2 eggs scrambled, and hashbrowns OR

• Cabaret Burger, Fries, and a chocolate milkshake

• $30

• To purchase your tickets, click here

One Course offering for two:

• Arugula salad and pizza for two: Arturo's Special: House made Sausage, Pepperoni, Olive Medley, Yellow Onion, Red Pepper, Fresh Herbs OR The Original: Mozzarella, Parmesan, Pecorino, Fontina, Fresh Herbs OR Pickle Pastrami: Alfredo Sauce, Cream Cheese OR Mushroom Goat Cheese: Alfredo Sauce, Roasted Garlic, Honey Drizzle Flake Sea Salt

• $50 for two

• To purchase your tickets click here

One Course offering:

• Grilled hanger & fries petite greens, truffle aioli OR pappardelle with mushrooms [veg] fresh pasta, rosemary garlic confit OR roasted salmon [gf] pattypan squash, cippolini onion, sunburst tomato, heirloom polenta, basil pistou OR shrimp and fusilli [gf] heirloom tomato, garlic, basil, chili flake, lemon

• $37

• To purchase your tickets please click here

Three course offering:

• appetizer: Egg rolls

• main course: Chicken,Beef, or Veggie Pho

• dessert: tiramisu cake

• $25

• To purchase tickets, call 612.870.1218

Four course offering:

• Petit Herb Salad – lime vinaigrette, spiced pecans

• Walleye Wild Rice Croquettes – dill caper crème fraiche

• Duck Confit – smoked white beans, corn bread

• Pink Peppercorn Crème Brûlée – plum compote

• $130

• To purchase your tickets, click here

One course offering:

• Tacos OR

• Cubano sandwich OR

• Pull pork sandwich

• $18

• To purchase your tickets, call 612.447.3220

Three course offering:

• Chilled Cucumber Salad - pickled onion, tomatoes, mint and dill

•  Smoked Beef Long Ribs - tortilla slaw, tabasco-molasses glaze

•  Butcher - Hummingbird Cake - cream cheese frosting, smoked pecans, pineapple syrup

• $115

• To purchase your tickets, click here

Two course offering:

• The Ultimate Sampler platter consisting of beef cheesesteak sandwich (half), chicken wings with sauce, macaroni & cheese, chicken tenders French fries, and beer-battered onion rings. Served with lemonade.

• Dessert

• $45

• To purchase tickets, call (612) 427-3161

Three course offering. A wine pairing for each course is available.

• Linguini and Bob: Pear Salad, Gorgonzola Dressing, Candied Pecans (with Vigneti del Sole Pinot Grigio)

• Campiello: Braised Short Rib of Beef, Smoked Tomato, Spaghetti OR Cucina: Vegetable Pave, Spinach, Black Truffle, Parmesan Fonduta, Aged Balsamic (vegetarian) (with di Majo Norante Cabernet Sauvignon Terre deli OPsci IGT)

• D'Amico & Sons: Chocolate Mascarpone Torte (with Amora Montenegro)

• $95 / ($140 with wine pairing)

• To purchase your tickets call 612-238-4444

Four course offering:

•  Asian Pear Apple Salad - Korean pear, apple, caramelized cheddar cheese 

• Xiao Long Bao - pork, shrimp, napa cabbage

• Chengdu Ravioli - mushroom cream, pork, ginger, scallion, All-A-Bao chili oil, soy reduction

• Yuzu Tart - Japanese yuzu, roasted plums, house made whipped cream 

• $85

• To purchase your tickets click here

Four course offering:

• Chips, signature salsas, guacamole

• Ahi tuna ceviche tostada with avocado, pickled fresno, palm hearts, watercress

• Beef short rib: red mole, garlicky kale, sesame

• Tres Leches: vanilla bean cream, strawberries, toasted coconut

• $85

• To purchase your tickets click here

Four course family-style offering. A wine pairing for each course is available.

• Canapés & Handcrafted Arrival Cocktail - A festive welcome of passed bites to spark the appetite accompanied by a cocktail specifically crafted to reflect the spirit of Dinner Du Nord.

• Starters: Burrata & Stone Fruit – Creamy burrata with peak-season stone fruit, Melon & Yellow Tomato Panzanella – A refreshing twist on the classic bread salad and Seabass Crudo – Delicately sliced with lemon agrumato and smoked Fresno chili

• Salt-Baked Branzino – Aromatic whole fish, carved tableside, with zesty sauce pil pil. Grilled Picanha – Juicy, flame-grilled beef with bright, herbaceous sauce verte. Summer Squash with Pistou – Market-fresh squash dressed in a fragrant basil and garlic blend. Corn on the Cob – Fire-roasted and served with paprika aioli

• A generous assortment of seasonal pies & tarts - celebrating the best of the harvest, from orchard to oven

• $195

• To purchase your tickets please click here

Three course offering

• Mixed greens Salad

• Parlour burger and Parlour Fries

• Brownie

• $65

• To purchase tickets click here

Three course offering with wine pairings and take home treat

• Lamb cigars

• Chicken and fall vegetable couscous

• Moroccan sfenj (beignets with pastry cream filling) 

• Mother Dough take home pastry

• $234

• To purchase your tickets click here

Three course offering:

• Starter – choice of soup or salad

  • House Salad (GF, V)

  • Tomato Soup (V)

• Main – choice of entrée

  • Panko Crusted Walleye

  • Honey-Brined Chicken Breast (GF)

  • Corned Beef & Cabbage (GF)

• Dessert – choice of dessert

  • Banana Bread Pudding (V)

  • Irish Cream Cheesecake (V)

• $120

• To purchase your tickets click here

Four course offering with two courses of wine: Eulila Red Blend, Jorjao Malbec, or O’ Leao Red Blend: Sauvignon Blanc or Chardonnay:

• Charcuterie Board: Cured meats (prosciutto, salami, soppressata), imported cheeses (manchego, parmesan, gorgonzola), marinated olives, fig jam, crostini Antipasti Platter: Artichoke hearts, grilled zucchini, eggplant, cherry tomatoes, caprese skewers, pickled vegetables Brazilian Cheese Bread (Pao de Queijo): Freshly baked and replenished throughout service

• Salads Family Style: Caesar Salad: Romaine, parmesan, croutons, Caesar dressing Caprese Salad: Heirloom tomatoes, mozzarella, basil, olive oil drizzle

• Rodizio Meat Service: Picanha: Top sirloin, seasoned with sea salt and grilled, Lambo: Lamb Chops , Frango: Bacon-Wrapped Chicken, New York Wagyu Steak: Rich, buttery, melt-in-your-mouth beef served on a Himalayan salt block:  4 oz per guest Hot Side Dishes: Garlic Mashed Potatoes: Creamy with roasted garlic, Brazilian Black Beans & Rice: Classic pairing, Caramelized Bananas: Lightly sweet to balance savory, Crispy Polenta: Lightly Fried Polenta with Parmesan cheese

• Chocolate Brigadeiros and Tres Leches Cake Slices

• $135

• To purchase your tickets call 612.425.9002

Three course offering for two:

• Murray's Famous Garlic Toast and Murray's Caesar Salad prepared tableside Romaine, croutons, Parmesan Cheese

• Murray's Signature Silver Butter Knife Steak for Two Strip Sirloin, carved tableside and served with Au Gratin potatoes and seasonal vegetables

•  Flaming Dessert prepared tableside Flambé sauce served over ice cream

• $250 for two

• To purchase your tickets click here

Four course offering:

• Lentil Soup

• Babaganoush or hummus appetizer

• Kebab: chicken, beef, salmon,  or adana. Served with rice.

• Baklava

• $85

• To purchase your tickets call 612.315.5249

One course offering:

• Birria tacos (three), 8 oz consomme, lime and salsa jalapeno.

• $22.50

• To purchase your tickets, call 612.477.7026

One course offering:

• 3 Piece Chicken with Coleslaw and Mac & Cheese with Biscuit OR 2 Slices of Pepperoni with a Caesar Salad OR 2 Slices of the Veggie with Caesar Salad

• $30

• To purchase your tickets click here

Three course offering:

• Farmhouse Salad w/Buttermilk Dressing

• Fried chicken sandwich and Mac & cheese

• Funnel cake fries

• $65

• To purchase your tickets click here

Three course offering:

• Beets & Feta – organic gold & red beets, bulgarian feta, pickled red onion, toasted walnut, orange caraway vinaigrette, local micro greens.

• Wild Boar Ragu – Pappardelle pasta, wild mushrooms, mirepoix, garlic bread

• Chocolate Cake – candied hazelnuts & steel cut oats, chocolate sauce

• $70

• To purchase your tickets click here

Three course offering:

• Apple walnut salad - arugula, endive, blue cheese, apple vinegar

• Fricassee - bone in chicken thigh, garlic mashed potato, baby carrots, white wine cream sauce OR Braised Peterson Farms short rib - garlic mashed potato, Swiss chard, beef jus OR Pan-seared salmon - butternut squash hash, micro greens, squash puree OR Wild rice & kale bowl - black lentils, radish, duke, mashed squash, micro greens, parmesan, lemon vinaigrette

• Apple tart with vanilla ice cream

• $75

• To purchase your tickets click here

Three course offering:

• Caesar Salad - scallion butter croutons, pickled celery, parmesan

• Roasted Denver Steak - aligot potatoes, roasted carrots, sauce au poivre

•  PS - Carrot Cake - date puree, cream cheese frosting, walnuts

• $120

• To purchase your tickets click here

One course offering:

• Egg Roll Noodle Salad (pork or vegan)

•  Two Avocado Spring Rolls

•  $35

• To purchase your tickets, call 651.206.2671

Three course offering:

• Heirloom Tomato Salad - burrata, tomato vinaigrette, basil aioli, grilled bread

•  Roasted Pork Loin - eggplant caponata, salsa verde, pork jus

•  Borough - Dark Chocolate Budino - salted caramel whipped cream, biscoff crumble

• $100

• To purchase tickets click here

Three course offering with two courses of wine: Narrative Chardonnay & Acquisition Cabernet Sauvignon:

• Caesar Salad  - fresh romaine lettuce, parmesan, house-made garlic croutons and homemade Caesar dressing

• 11 oz Filet - USDA Midwest, corn-fed beef, served sizzling accompanied by mashed potatoes and creamed spinach

• Cheesecake with fresh berries
  
  $125

• To purchase your tickets click here.

One course offering:

• Two pupusas, thick Salvadoran corn tortillas served with curtido and salsas, filled with beef brisket and cheese OR chicken and cheese OR beans and cheese with chip and salsa

• $23

• To purchase your tickets, call 612.208.3477

Three course offering:

• Side starter salad w/ fresh spring greens and basil balsamic vinaigrette 

• 1/2 Rack of award winning baby-back BBQ ribs, with garlic mashed potatoes and cole slaw

• Peanut butter & Jelly Ice Cream Sundae (House folded Hell’s Kitchen Peanut Butter ice cream and Blackberry Ginger Jam ice cream)

• $49

• To purchase your tickets, please click here

Three course offering:

• Peanut Chicken Salad - romaine, chili-soy vinaigrette, red curry chicken, fresh and pickled vegetables, peanuts, herbs

•  Bo Ssam - slow roasted, glazed pork shoulder with jasmine rice, lettuce cups, kimchi, pickles and ssam sauce, ginger-scallion sauce

•  Starling - Ube Tres Leches Cake - whipped topping

• $100

• To purchase tickets click here

Three course offering:

• $500- Whole Peking Duck Group Experience for 4 (includes egg rolls, seasonal sides, salad, and dessert, as well as steam buns, noodles, rice, and nonalcoholic beverages. Mocktails and beer, wine, and sake can be purchased for an additional cost. This meal cannot be altered for dietary restrictions.)

• $150- Peking Duck Dinner (Includes pieces of peking duck, egg rolls, salad, steam buns, seasonal sides, vegetables, and dessert, as well as nonalcoholic beverages. Nonalcoholic mocktails and beer, wine, and sake can be purchased for an additional cost. This meal cannot be altered for dietary restrictions.)

• $150- Seasonal multi-course meal based on dietary restrictions (includes appetizer, entree, seasonal sides, vegetables, and dessert, as well as nonalcoholic beverages. Nonalcoholic mocktails and beer, wine, and sake can be purchased for an additional cost.)

• Vegetarian

• Vegan

• Gluten-free

• Gluten-free & vegetarian

• Gluten-free & vegan

• to purchase your tickets click here
  

Three course offering:

• Fried vegetable medley

• Half Rack Smoked Ribs with mac and cheese, bbq beans and potato salad OR two catfish fillets with steak fries, coleslaw and hush puppies OR Six southern crispy Wings bbq spaghetti, corn-on-the cob and coleslaw

• Peach Cobbler

• $55

• To purchase your tickets, call 612.245.0102

Three course offering:

• Smashed Potato Chaat - Crispy smashed potatoes layered with turmeric-infused chickpeas, fresh tomatoes, onions, beetroot threads, spicy green chutney, sweet tamarind chutney, and a drizzle of sweetened yogurt.

• Fisherman’s Plate (GF) - Seared baramundi fish over fragrant lemon rice finished with a smooth coconut curry OR Farmer’s Plate (V) - Blackened tofu served over fragrant lemon rice, finished with a smooth coconut coulee.

• Rose Falooda Cheesecake - A decadent rose-infused cheesecake topped with basil seeds, falooda noodles, rose syrup and crushed pistachios

• $55

• To purchase your tickets click here

One course offering:

• Trio taco platter with rice and black or pinto beans.  Meat choices are:  pollo chicken, asada barbeque beef, or pork carnitas alpastor

• $27

• To purchase your tickets call 612.501.6929

Three course offering:

• Mixed green salad with cherry tomatoes, root vegetables and raspberry vinaigrette

• Two deep fried cajun chicken sliders with CGI spicy aioli slaw, house make pickles, pickled carrots and red onions OR two Angus burger sliders with brie cheese, house made pickles, red onions and CGI spicy aioli AND crispy potatoes AND deep-fried Brussel sprouts topped with a truffle balsamic maple glaze.

• Strawberry shortcake

• $60

• To purchase your tickets call 612.810.6322

Three course offering:

• Summer squash salad - zucchini ribbons with baby greens, yellow squash curls, baby heirloom tomatoes, pickled red onion, watermelon radish sticks, herb goat cheese crumbles and strawberry-basil vinaigrette

• Smoked chimichurri lamb lollipops with walnut and honey crust served with bacon confit baby potatoes, heirloom asparagus and walnut romesco OR prosciutto wrapped chicken roulade stuffed with mushroom duxelles, wilted spinach and house made sausage served with bacon confit baby potatoes, heirloom asparagus and tart cherry-dyers dark rum chutney

• Black Forest entremet

• $106

• To purchase your tickets call 612.370.1234

Dinner Served Family Style:

• Grilled Chicken Avocado Salad

• Pan Seared Potstickers

• Korean BBQ wings

• Loaded Tots

• Traditional Mac and Cheese

• All American Burger Sliders

• $97

• To purchase your tickets, click here