Back to All Events
Three course offering:
Smashed Potato Chaat - Crispy smashed potatoes layered with turmeric-infused chickpeas, fresh tomatoes, onions, beetroot threads, spicy green chutney, sweet tamarind chutney, and a drizzle of sweetened yogurt.
Fisherman’s Plate (GF) - Seared baramundi fish over fragrant lemon rice finished with a smooth coconut curry OR Farmer’s Plate (V) - Blackened tofu served over fragrant lemon rice, finished with a smooth coconut coulee.
Rose Falooda Cheesecake - A decadent rose-infused cheesecake topped with basil seeds, falooda noodles, rose syrup and crushed pistachios
$55