Three course offering:

• Beets & Feta – organic gold & red beets, bulgarian feta, pickled red onion, toasted walnut, orange caraway vinaigrette, local micro greens.

• Wild Boar Ragu – Pappardelle pasta, wild mushrooms, mirepoix, garlic bread

• Chocolate Cake – candied hazelnuts & steel cut oats, chocolate sauce

• $70

• To purchase your tickets click here