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Three course offering:
Starter – choice of soup or salad
House Salad (GF, V)
Tomato Soup (V)
Main – choice of entrée
Panko Crusted Walleye
Honey-Brined Chicken Breast (GF)
Corned Beef & Cabbage (GF)
Dessert – choice of dessert
Banana Bread Pudding (V)
Irish Cream Cheesecake (V)
$120