Four course offering with two courses of wine: Eulila Red Blend, Jorjao Malbec, or O’ Leao Red Blend: Sauvignon Blanc or Chardonnay:

• Charcuterie Board: Cured meats (prosciutto, salami, soppressata), imported cheeses (manchego, parmesan, gorgonzola), marinated olives, fig jam, crostini Antipasti Platter: Artichoke hearts, grilled zucchini, eggplant, cherry tomatoes, caprese skewers, pickled vegetables Brazilian Cheese Bread (Pao de Queijo): Freshly baked and replenished throughout service

• Salads Family Style: Caesar Salad: Romaine, parmesan, croutons, Caesar dressing Caprese Salad: Heirloom tomatoes, mozzarella, basil, olive oil drizzle

• Rodizio Meat Service: Picanha: Top sirloin, seasoned with sea salt and grilled, Lambo: Lamb Chops , Frango: Bacon-Wrapped Chicken, New York Wagyu Steak: Rich, buttery, melt-in-your-mouth beef served on a Himalayan salt block:  4 oz per guest Hot Side Dishes: Garlic Mashed Potatoes: Creamy with roasted garlic, Brazilian Black Beans & Rice: Classic pairing, Caramelized Bananas: Lightly sweet to balance savory, Crispy Polenta: Lightly Fried Polenta with Parmesan cheese

• Chocolate Brigadeiros and Tres Leches Cake Slices

• $135

• To purchase your tickets call 612.425.9002