Three course offering:

• Summer squash salad - zucchini ribbons with baby greens, yellow squash curls, baby heirloom tomatoes, pickled red onion, watermelon radish sticks, herb goat cheese crumbles and strawberry-basil vinaigrette

• Smoked chimichurri lamb lollipops with walnut and honey crust served with bacon confit baby potatoes, heirloom asparagus and walnut romesco OR prosciutto wrapped chicken roulade stuffed with mushroom duxelles, wilted spinach and house made sausage served with bacon confit baby potatoes, heirloom asparagus and tart cherry-dyers dark rum chutney

• Black Forest entremet

• $106

• To purchase your tickets call 612.370.1234