Four course offering:

• Chips, signature salsas, guacamole

• Ahi tuna ceviche tostada with avocado, pickled fresno, palm hearts, watercress

• Beef short rib: red mole, garlicky kale, sesame

• Tres Leches: vanilla bean cream, strawberries, toasted coconut

• $85

• To purchase your tickets click here