Four course family-style offering. A wine pairing for each course is available.
Canapés & Handcrafted Arrival Cocktail - A festive welcome of passed bites to spark the appetite accompanied by a cocktail specifically crafted to reflect the spirit of Dinner Du Nord.
Starters: Burrata & Stone Fruit – Creamy burrata with peak-season stone fruit, Melon & Yellow Tomato Panzanella – A refreshing twist on the classic bread salad and Seabass Crudo – Delicately sliced with lemon agrumato and smoked Fresno chili
Salt-Baked Branzino – Aromatic whole fish, carved tableside, with zesty sauce pil pil. Grilled Picanha – Juicy, flame-grilled beef with bright, herbaceous sauce verte. Summer Squash with Pistou – Market-fresh squash dressed in a fragrant basil and garlic blend. Corn on the Cob – Fire-roasted and served with paprika aioli
A generous assortment of seasonal pies & tarts - celebrating the best of the harvest, from orchard to oven
$195