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Three course offering:
Peanut Chicken Salad - romaine, chili-soy vinaigrette, red curry chicken, fresh and pickled vegetables, peanuts, herbs
Bo Ssam - slow roasted, glazed pork shoulder with jasmine rice, lettuce cups, kimchi, pickles and ssam sauce, ginger-scallion sauce
Starling - Ube Tres Leches Cake - whipped topping
$100