1st Course:
Roasted Beet Salad With Spring Mix , Che'vre Cheese, Mandarin Oranges , Red Onions, And A Citrus Vinaigrette Dressing

2nd Course:
Cajun Lamb Chops W/ A Chimichurri Sauce With Rice Pilaf, And Herb Tri-Color Baby Carrots 

3rd Course:
Dessert Midnight Chocolate Crumble With Mousse, Chocolate And Ganache

$75/Ticket

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