Three course offering:

• Chilled Cucumber Salad - pickled onion, tomatoes, mint and dill

•  Smoked Beef Long Ribs - tortilla slaw, tabasco-molasses glaze

•  Butcher - Hummingbird Cake - cream cheese frosting, smoked pecans, pineapple syrup

• $115

• To purchase your tickets, click here

Three course offering:

• Side starter salad w/ fresh spring greens and basil balsamic vinaigrette 

• 1/2 Rack of award winning baby-back BBQ ribs, with garlic mashed potatoes and cole slaw

• Peanut butter & Jelly Ice Cream Sundae (House folded Hell’s Kitchen Peanut Butter ice cream and Blackberry Ginger Jam ice cream)

• $49

• To purchase your tickets, please click here

Three course offering + amuse bocce. A wine pairing for each course is available.

• Amuse Bouche: Oyster with Yuzu pearls

• Seared foie gras with apricot jam on brioche or Avocado Soup - chickpeas, avocado, cilantro, kale, red pepper & queso fresco

• Wine Pairing: Prosecco or Cava

• Smoked Porterhouse with parsnip & yuca puree or Miso Monkfish with black mushroom & Artichoke succotash

• Wine Pairing: Cabernet Sauvignon or Zinfandel

• Angel Food Cake Parfait or Devil's Food Cheesecake

• Pairing: Port or Sherry

• $95; $140 with wine pairing

• To purchase tickets click here

One Course offering for two:

• Arugula salad and pizza for two: Arturo's Special: House made Sausage, Pepperoni, Olive Medley, Yellow Onion, Red Pepper, Fresh Herbs OR The Original: Mozzarella, Parmesan, Pecorino, Fontina, Fresh Herbs OR Pickle Pastrami: Alfredo Sauce, Cream Cheese OR Mushroom Goat Cheese: Alfredo Sauce, Roasted Garlic, Honey Drizzle Flake Sea Salt

• $50 for two

• To purchase your tickets click here

One Course offering:

• Dinner Plate Includes: Chicken Shawarma Plate (topped with house garlic sauce) or Gyro Plate (topped with cool cucumber sauce) Includes:

  Basmati Rice

  Greek Salad

  Creamy Hummus & Pita Bread

  Signature Beef or Lentil Sambusa by Hoyo Sambusa

  A fan favorite at the restaurant, served as a special addition for Dinner du Nord guests

  House Hot Sauce

  Bottled Water

• $42

• To purchase tickets, click here

Four course offering:

• Chips, signature salsas, guacamole

• Ahi tuna ceviche tostada with avocado, pickled fresno and watercress

• Beef short rib: red mole, garlicky kale, sesame

• Tres Leches: vanilla bean cream, strawberries, toasted coconut

• $85

• To purchase your tickets click here

Three course offering:

• Farmhouse Salad w/Buttermilk Dressing

• Fried chicken sandwich and Mac & cheese

• Funnel cake fries

• $65

• To purchase your tickets click here

Three course offering:

• appetizer: Egg rolls

• main course: Chicken,Beef, or Veggie Pho

• dessert: tiramisu cake

• $25

• To purchase tickets, click here

Three course offering:

• Starter – choice of soup or salad

  • House Salad (GF, V)

  • Tomato Soup (V)

• Main – choice of entrée

  • Panko Crusted Walleye

  • Honey-Brined Chicken Breast (GF)

  • Corned Beef & Cabbage (GF)

• Dessert – choice of dessert

  • Banana Bread Pudding (V)

  • Irish Cream Cheesecake (V)

• $120

• To purchase your tickets click here

Three course offering with two courses of wine: Narrative Chardonnay & Acquisition Cabernet Sauvignon:

• Caesar Salad  - fresh romaine lettuce, parmesan, house-made garlic croutons and homemade Caesar dressing

• 11 oz Filet - USDA Midwest, corn-fed beef, served sizzling accompanied by mashed potatoes and creamed spinach

• Cheesecake with fresh berries
  
  $125

• To purchase your tickets click here.

One Course Offering:

• Denver Omelet with American Fries and a side of Pancakes OR

• Biscuits & Gravy with 2 eggs scrambled, and hashbrowns OR

• Cabaret Burger, Fries, and a chocolate milkshake

• $30

• To purchase your tickets, click here

Three course offering:

• Mixed green salad with cherry tomatoes, root vegetables and raspberry vinaigrette

• Two deep fried cajun chicken sliders with CGI spicy aioli slaw, house make pickles, pickled carrots and red onions OR two Angus burger sliders with brie cheese, house made pickles, red onions and CGI spicy aioli AND crispy potatoes AND deep-fried Brussel sprouts topped with a truffle balsamic maple glaze.

• Strawberry shortcake

• $60

• To purchase your tickets click here

Three course offering:

• $500- Whole Peking Duck Group Experience for 4 (includes egg rolls, seasonal sides, salad, and dessert, as well as steam buns, noodles, rice, and nonalcoholic beverages. Mocktails and beer, wine, and sake can be purchased for an additional cost. This meal cannot be altered for dietary restrictions.)

• $150- Peking Duck Dinner (Includes pieces of peking duck, egg rolls, salad, steam buns, seasonal sides, vegetables, and dessert, as well as nonalcoholic beverages. Nonalcoholic mocktails and beer, wine, and sake can be purchased for an additional cost. This meal cannot be altered for dietary restrictions.)

• $150- Seasonal multi-course meal based on dietary restrictions (includes appetizer, entree, seasonal sides, vegetables, and dessert, as well as nonalcoholic beverages. Nonalcoholic mocktails and beer, wine, and sake can be purchased for an additional cost.)

• Vegetarian

• Vegan

• Gluten-free

• Gluten-free & vegetarian

• Gluten-free & vegan

• to purchase your tickets click here
  

Four course offering:

• Lentil Soup

• Babaganoush or hummus appetizer

• Kebab: chicken, beef, salmon,  or adana. Served with rice.

• Baklava

• $85

• To purchase your tickets click here

Four course offering:

•  Asian Pear Apple Salad - Korean pear, apple, caramelized cheddar cheese 

• Xiao Long Bao - pork, shrimp, napa cabbage

• Chengdu Ravioli - mushroom cream, pork, ginger, scallion, All-A-Bao chili oil, soy reduction

• Yuzu Tart - Japanese yuzu, roasted plums, house made whipped cream 

• $85

• To purchase your tickets click here

Three course offering for two:

• Murray's Famous Garlic Toast and Murray's Caesar Salad prepared tableside Romaine, croutons, Parmesan Cheese

• Murray's Signature Silver Butter Knife Steak for Two Strip Sirloin, carved tableside and served with Au Gratin potatoes and seasonal vegetables

•  Flaming Dessert prepared tableside Flambé sauce served over ice cream

• $250 for two

• To purchase your tickets click here

Three course offering:

• Apple walnut salad - arugula, endive, blue cheese, apple vinegar

• Fricassee - bone in chicken thigh, garlic mashed potato, baby carrots, white wine cream sauce OR Braised Peterson Farms short rib - garlic mashed potato, Swiss chard, beef jus OR Pan-seared salmon - butternut squash hash, micro greens, squash puree OR Wild rice & kale bowl - black lentils, radish, duke, mashed squash, micro greens, parmesan, lemon vinaigrette

• Apple tart with vanilla ice cream

• $75

• Barbette is SOLD OUT

Three course offering:

• Caesar Salad - scallion butter croutons, pickled celery, parmesan

• Roasted Denver Steak - aligot potatoes, roasted carrots, sauce au poivre

•  PS - Carrot Cake - date puree, cream cheese frosting, walnuts

• $120

• To purchase your tickets click here

Three course offering:

• Summer squash salad - zucchini ribbons with baby greens, yellow squash curls, baby heirloom tomatoes, pickled red onion, watermelon radish sticks, herb goat cheese crumbles and strawberry-basil vinaigrette

• Smoked chimichurri lamb lollipops with walnut and honey crust served with bacon confit baby potatoes, heirloom asparagus and walnut romesco OR prosciutto wrapped chicken roulade stuffed with mushroom duxelles, wilted spinach and house made sausage served with bacon confit baby potatoes, heirloom asparagus and tart cherry-dyers dark rum chutney

• Black Forest entremet

• $144

• To purchase your tickets click here

Three course offering:

• Beets & Feta – organic gold & red beets, bulgarian feta, pickled red onion, toasted walnut, orange caraway vinaigrette, local micro greens.

• Wild Boar Ragu – Pappardelle pasta, wild mushrooms, mirepoix, garlic bread

• Chocolate Cake – candied hazelnuts & steel cut oats, chocolate sauce

• $76

• To purchase your tickets click here

Three course offering:

• Smashed Potato Chaat - Crispy smashed potatoes layered with turmeric-infused chickpeas, fresh tomatoes, onions, beetroot threads, spicy green chutney, sweet tamarind chutney, and a drizzle of sweetened yogurt.

• Fisherman’s Plate (GF) - Seared baramundi fish over fragrant lemon rice finished with a smooth coconut curry OR Farmer’s Plate (V) - Blackened tofu served over fragrant lemon rice, finished with a smooth coconut coulee.

• Rose Falooda Cheesecake - A decadent rose-infused cheesecake topped with basil seeds, falooda noodles, rose syrup and crushed pistachios

• $60

• To purchase your tickets click here

One course offering:

• Trio taco platter with rice and black or pinto beans.  Meat choices are:  pollo chicken, asada barbeque beef, or pork carnitas alpastor

• $27

• To purchase your tickets call 612.501.6929

One Course offering:

• Grilled hanger & fries petite greens, truffle aioli OR pappardelle with mushrooms [veg] fresh pasta, rosemary garlic confit OR roasted salmon [gf] pattypan squash, cippolini onion, sunburst tomato, heirloom polenta, basil pistou OR shrimp and fusilli [gf] heirloom tomato, garlic, basil, chili flake, lemon

• $95

• To purchase your tickets please click here

Four course offering:

• First Course: Northwoods Welcome, Wild Mushroom & Wild Rice Arancini
  Wild Mushrooms, Wild Rice & Tender Herbs.
  Wine Pairing: Sauvignon Blanc – Loire Valley or California

• Second Course: RushingWaters , Rushing Waters Trout Meuniere
  Pan Seared Trout, Tender Haricot Vert, Crisp Capers, Tiny Potatoes & Lemony Brown Butter
  Wine Pairing: Murphy-Goode Chardonnay (California)

• Third Course:
  Coffee Rubbed Tenderloin of Beef, Turnip Mousseline, Tender Greens & Bordelaise
  Wine Pairing: Napa Valley Cabernet Sauvignon

• Fourth Course: Fireside Finish
  Ginger Creme Brulee
  Ginger scented custard with fresh berries & candied ginger
  Wine Pairing: 10-Year Tawny Port

• $221

• To purchase your tickets click here

One course offering:

• 3 Piece Chicken with Coleslaw and Mac & Cheese with Biscuit OR 2 Slices of Pepperoni with a Caesar Salad OR 2 Slices of the Veggie with Caesar Salad

• $30

• To purchase your tickets click here

Three course offering

• Mixed greens Salad

• Parlour burger and Parlour Fries

• Brownie

• $65

• To purchase tickets click here

Three course offering with wine pairings and take home treat

• Lamb cigars

• Chicken and fall vegetable couscous

• Moroccan sfenj (beignets with pastry cream filling) 

• Mother Dough take home pastry

• $234

• To purchase your tickets click here

Four course family-style offering. A wine pairing for each course is available.

• Canapés & Handcrafted Arrival Cocktail - A festive welcome of passed bites to spark the appetite accompanied by a cocktail specifically crafted to reflect the spirit of Dinner Du Nord.

• Starters: Burrata & Stone Fruit – Creamy burrata with peak-season stone fruit, Melon & Yellow Tomato Panzanella – A refreshing twist on the classic bread salad and Seabass Crudo – Delicately sliced with lemon agrumato and smoked Fresno chili

• Salt-Baked Branzino – Aromatic whole fish, carved tableside, with zesty sauce pil pil. Grilled Picanha – Juicy, flame-grilled beef with bright, herbaceous sauce verte. Summer Squash with Pistou – Market-fresh squash dressed in a fragrant basil and garlic blend. Corn on the Cob – Fire-roasted and served with paprika aioli

• A generous assortment of seasonal pies & tarts - celebrating the best of the harvest, from orchard to oven

• $262

• To purchase your tickets please click here