Four course offering:

• First Course: Northwoods Welcome, Wild Mushroom & Wild Rice Arancini
  Wild Mushrooms, Wild Rice & Tender Herbs.
  Wine Pairing: Sauvignon Blanc – Loire Valley or California

• Second Course: RushingWaters , Rushing Waters Trout Meuniere
  Pan Seared Trout, Tender Haricot Vert, Crisp Capers, Tiny Potatoes & Lemony Brown Butter
  Wine Pairing: Murphy-Goode Chardonnay (California)

• Third Course:
  Coffee Rubbed Tenderloin of Beef, Turnip Mousseline, Tender Greens & Bordelaise
  Wine Pairing: Napa Valley Cabernet Sauvignon

• Fourth Course: Fireside Finish
  Ginger Creme Brulee
  Ginger scented custard with fresh berries & candied ginger
  Wine Pairing: 10-Year Tawny Port

• $221

• To purchase your tickets click here