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Three course offering + amuse bocce. A wine pairing for each course is available.
Amuse Bouche: Oyster with Yuzu pearls
Seared foie gras with apricot jam on brioche or Avocado Soup - chickpeas, avocado, cilantro, kale, red pepper & queso fresco
Wine Pairing: Prosecco or Cava
Smoked Porterhouse with parsnip & yuca puree or Miso Monkfish with black mushroom & Artichoke succotash
Wine Pairing: Cabernet Sauvignon or Zinfandel
Angel Food Cake Parfait or Devil's Food Cheesecake
Pairing: Port or Sherry
$95; $140 with wine pairing