Appetizer: Sourdough Bruschetta mascarpone spread, tomato basil bruschetta, balsamic glaze

Salad: Harvest Greens blueberry, arugula, fennel, shaved almonds, shaved ramano cheese, house vinaigrette

Entree: Braised Beef rosemary, pear glaze, cracked pepper polenta, crispy onions

Dessert: Apple Tart Spiced pecan crumbles, vanilla bean whipped cream

$99/Ticket

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