1st Course:
Spanish Pinchos (3)-Ribeye, Crab-Lamb, Peach-Egg Salad, Boquerones, Salmon Roe

2nd Course:
Tomato Salad-Local Tomatoes, Herb Salad, Cheese, Crouton

3rd Course:
Rabbit Ragu-Tomato, Wine, Peas, Favas

4th Course:
Basque Cheesecake w/ Peach

Each course will be accompanied with a cocktail or NA cocktail pairing

$120/Ticket

Buy Tickets Here.